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CoolSys technicians are known for “putting out fires” for their customers — stepping in during times of urgent need to solve problems. But it’s an entirely different story when you remove the quotation marks. Just ask Salt Lake City Team…

At CoolSys, we work hard to create a company-wide safety culture that benefits everyone. Zach Bates, director of environmental, health and safety (EHS), and the entire Safety team are gearing up for some exciting and important initiatives. Zach and his…

After a three-year absence brought on by the Covid pandemic, technician training at CoolSys roared back to life this fall — and it’s just the beginning of great things to come. The first round of live, in-person training classes took…

“For too long,” says Brett Wetzel, “the trades were looked down upon. It was always, ‘If you want to get a good job, you have to go to college.’” Now as manager of Technical Troubleshooting and Training at CoolSys, Brett…

Culture in the U.S. One of our key priorities at CoolSys is to create a diverse workforce with people from all cultural backgrounds and walks of life. Our differences enable us to tackle challenges from a diverse viewpoint, leading to…

One of our key goals at CoolSys is to support employees with education and training, helping them to grow in their career and providing opportunities to advance into higher positions within the company. We want CoolSys to be a place…

You know Iron Man. Now it’s time to meet “Metal Master,” otherwise known as Paul Peterson. For his entire career — 52 years — Paul has done everything that can be done with sheet metal. He has spent the past…

You’ve probably heard of “Where’s Waldo?” — but what about “Where’s Derek?”? Though he doesn’t have his own puzzle book series (yet!), Derek Meehan stays just as busy as the fictional Waldo in his role as a service tech 6…

It’s no secret that supermarkets and food retailers are some of the country’s most significant HFC refrigerant users and refrigerant leaks are an industry-wide problem. Recent regulations have the supermarket industry reviewing refrigerant use across facilities and making changes. We’re…